Tips For Making Brookville Pizza At Home

Brookville pizza has the Long Island famous taste and comes with a perfectly baked crust and all well balanced flavors within it. What if that great taste actually can be recreated straight from your own kitchen?

If you always wanted to learn how to make it at home, here are a few tips:

1. Use the Right Dough

●    According to local experts, very good quality flour with rising dough for at least a few hours gives authentic texture.

●      Some recommend storing it overnight in the fridge to bring some more flavor.

●       Put a pinch of sugar into the yeast to feed it to get a good rise.

2. Fresh Ingredients are Key

●   As much as possible, go for locally available seasonal vegetables, some good cuts of meat, and really fresh mozzarella for that gooey, creamy melt.

●       Vine-ripened tomatoes will yield the best flavor for sauce.

●       There is a whole new level of pizza that can be achieved with fresh basil and oregano.

3. Sauce Preparation

●    Everything you really want is some fresh crushed tomatoes, olive oil, half a clove of garlic, and probably just a pinching of salt.

●       Canned San Marzano tomatoes should be used for the most flavor.

●       Just don't cook the sauce; allow it to simmer to blend flavors.

●       Season it with garlic, basil, and a pinch of sugar to make it balanced.

4. Preheat the Oven

●    Set at its very highest-temperature-most preferably 500 °F or 260 °C-in order to achieve that crispiest crust.

●      Put your baking sheet into the oven and let it preheat.

●      Allow a minimum of 30 minutes for the oven to heat up before introducing your pizza.

5. Toppings Need to Be Light

●        For a classic, use a combination of mozzarella, pepperoni, and fresh basil.

●        Overloading pizza weighs it down, causing a soggy crust.

●        Toppings have to be thinly sliced to really cook evenly.

6. Baking

●        Bake until about 8-10 minutes- golden brown and crisp crust.

●        Golden-hued edges with bubbling cheese are all you need to watch out for.

●        Halfway through cooking the pizza, turn it to ensure even baking.

●       For a smokier flavor, like from the best food truck in Long Island, include a portable pizza oven.

7. Fresh Basil and Olive Oil to Finish

●        As you take the pizza from the oven, throw a few leaves of fresh basil on top for flavor.

●        Some good olive oil provides richness and cuts through the acidity of the tomato sauce.

●        Fresh herbs are garnished as soon as it is taken from the oven to retain their vibrancy.

●        A light drizzle of olive oil will bring it all together.

Conclusion 

Making fire truck mobile pizza at home is very entertaining. Now, you can easily create all that magic right in your kitchen. But if you are too busy with your life and hardly get time to do something as a hobby then don't worry.

Fresh ingredients! Perfect dough! Baking at high temperatures! If you are looking for such an experience right at your doorstep then Zef's Pizza Firetruck is your go to.